EASY STROGANOFF

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Easy Stroganoff image

Add this to your easy weeknight dinner recipe list! Making stroganoff from scratch can take time, but we were super impressed by how easy and delicious this version is. The sauce is creamy, tangy, and savory. It's filled with bites of juicy steak and tender mushrooms. Poured over a bed of hot egg noodles, your family will love...

Provided by Natasha Latham

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 10

2 Tbsp olive oil
1 onion, chopped
2 clove garlic, minced (optional)
1 lb steak, cut into bite-sized pieces
8 oz sliced mushrooms
1-2 can(s) cream of mushroom soup, undiluted (depending on how creamy you like your sauce)
8 oz sour cream
generous splash Worcestershire sauce (optional)
salt and pepper, to taste
hot cooked noodles or fettuccini

Steps:

  • 1. Heat the olive oil in a large skillet over medium heat. Add onions, garlic, steak, and mushrooms.
  • 2. Cook until meat is done and vegetables are tender.
  • 3. Add soup, sour cream, Worcestershire sauce, salt, and pepper.
  • 4. Heat through until hot but not boiling.
  • 5. Serve over noodles. Garnish with dried parsley leaves if desired.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #beef     #oven     #dietary     #ground-beef     #meat     #equipment

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