EASY SPANISH RICE

Easy Spanish Rice image

So easy, so yummy, so authentic tasting! From my sister-in-law who is a fabulous Mexican cook. This rice is easy to multiply and hard to mess up. With so few ingredients and such great taste, it's a favorite.

Provided by donnaarch

Categories White Rice

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

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Ingredients

1 cup white rice
2 cups water
1 tablespoon olive oil
1/4 teaspoon cracked pepper (or preground pepper if you don't have whole pepper)
1 tomato-flavored bouillon cube (found in Mexican isle at grocery store, Knorr brand is best)
1/4 cup salsa (or pic de gallo or 1/4 tomato & 1/8 onion if you don't have salsa)

Steps:

In a medium size sauce pan, place olive oil, pepper and tomato bullion.
Simmer until bullion dissolves.
Add rice.
Add water.
Add salsa (or tomatoes and onion).
Sprinkle a tiny bit more pepper.
Stir together.
Cover and simmer for 20 minutes as you would regular rice.
Fluff and serve.

Nutrition Facts : Calories 137.1, Fat 2.4, SaturatedFat 0.3, Sodium 69.3, Carbohydrate 25.9, Fiber 1.1, Sugar 0.3, Protein 2.3

*** Explore more Easy Spanish Rice Recipes »

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