EASY PEPPERMINT FUDGE

Easy Peppermint Fudge image

So easy and soooo good!

Provided by Raia

Categories Desserts Candy Recipes Mints

Time 2h15m

Yield 32

Number Of Ingredients 6

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Ingredients

2 ½ cups chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, softened
¼ cup milk
2 teaspoons peppermint extract
1 teaspoon vanilla extract

Steps:

Line a 9-inch square baking dish with aluminum foil.
Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 15.1 g, Cholesterol 6.2 mg, Fat 5.8 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 22.9 mg, Sugar 13.9 g