EASY PEACHY COBBLER BAKE
Canned peaches in light syrup are baked in a sweetened baking mix topping for an easy, comforting cobbler.
Provided by sal
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine peaches in syrup with sugar. Pour into a 9x13 inch baking dish. Dot with butter. In a separate bowl, combine brown sugar and baking mix. Stir in buttermilk until smooth. Pour over peaches.
- Bake in preheated oven 50 minutes, or until lightly browned and bubbly. Let rest 10 minutes before serving.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 28.8 g, Cholesterol 5.8 mg, Fat 3.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 163.1 mg, Sugar 22.2 g
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