EASY CHOCOLATE-CHOCOLATE CHIP CAKE

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Easy Chocolate-Chocolate Chip Cake image

This recipe calls for Devils Food cake but I use any kind of chocolate cake mix. This cake is very moist and yummy.

Provided by Rhonda in Texas

Categories     Dessert

Time 35m

Yield 1 bundt cake

Number Of Ingredients 8

1 (18 1/4 ounce) package devil's food cake mix
1 (4 ounce) package instant chocolate pudding mix
3/4 cup vegetable oil
3/4 cup hot water
1 cup sour cream
4 eggs
12 ounces chocolate chips
1/2 cup chopped nuts (optional)

Steps:

  • Mix cake and pudding mixes, oil, water and sour cream.
  • Add eggs, mix again.
  • Fold in chocolate chips.
  • Grease bundt pan, pour nuts in bottom of pan and then pour batter over nuts.
  • Bake 1 hour 25 minutes at 325 degrees.

Nutrition Facts : Calories 6502.6, Fat 416.5, SaturatedFat 135.4, Cholesterol 947.2, Sodium 6329.8, Carbohydrate 703.1, Fiber 36.6, Sugar 443.9, Protein 79.8

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