EASY CHEESE TORTELLINI ALFREDO

Easy Cheese Tortellini Alfredo image

Make a speedy supper with prepared sauce and ready-made pasta baked together with frozen vegetables.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 7

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Ingredients

1 (16-oz.) jar Alfredo pasta sauce
1 1/4 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
2 (9-oz.) pkg. refrigerated cheese-filled tortellini
1 (14-oz.) pkg. frozen broccoli florets
1 cup Parmesan croutons, slightly crushed

Steps:

In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Stir in tortellini and broccoli. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Cover with foil; refrigerate at least 8 hours or overnight.
Heat oven to 350°F. Bake covered for 45 minutes.
Uncover baking dish; stir well. Sprinkle croutons evenly over top. Cover; bake an additional 15 to 20 minutes or until bubbly and thoroughly heated.

Nutrition Facts : Calories 465, Carbohydrate 29 g, Cholesterol 145 mg, Fat 4 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g