EASY BUTTERMILK CORNBREAD

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Easy Buttermilk Cornbread image

Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. Cornmeal and buttermilk are ingredients that lend authenticity and flavor to this recipe.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 28m

Yield 12

Number Of Ingredients 7

1 1/2 cups cornmeal
1 cup Original Bisquick™ mix
1/2 cup butter or margarine, melted
1/3 cup sugar
1 cup buttermilk
1 teaspoon baking soda
2 eggs

Steps:

  • Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
  • Stir all ingredients until smooth. Pour batter into pan.
  • Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 215, Carbohydrate 26 g, Cholesterol 55 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg

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