EASY BROWNIE SHORTCAKE DESSERT

Easy Brownie Shortcake Dessert image

We've raised the bar on fruity desserts with this chocolate brownie version of strawberry shortcake, complete with vibrant kiwis and a creamy center.

Provided by My Food and Family

Categories Recipes

Time 1h40m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
1 cup thawed COOL WHIP Whipped Topping
1 Tbsp. powdered sugar
1 tsp. vanilla
3 cups cut-up mixed kiwi and fresh strawberries

Steps:

Heat oven to 350°F.
Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Pour into greased and floured 9-inch round pan.
Bake 45 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min. Remove from pan to wire rack; cool completely.
Mix remaining sour cream, COOL WHIP, sugar and vanilla until blended. Cut brownie horizontally in half. Stack layers on plate, filling with half the sour cream mixture. Top with remaining sour cream mixture and fruit.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 23 g, Protein 3 g