EASY BLUEBERRY-WHITE CHOCOLATE PANCAKES

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Easy Blueberry-White Chocolate Pancakes image

Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes.

Provided by Sarah Caron

Categories     Breakfast

Time 20m

Yield 4

Number Of Ingredients 7

2 cups Original Bisquickâ„¢ mix
1 cup milk
2 eggs
1/2 cup frozen wild blueberries
1/2 cup white vanilla baking chips
Butter
Maple-flavored syrup

Steps:

  • Heat nonstick griddle or skillet over medium-low heat.
  • Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
  • For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
  • Serve pancakes with butter and syrup.

Nutrition Facts : ServingSize 1 Serving

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