Blueberry pancakes are even sweeter thanks to white vanilla baking chips. Ready to eat in only 20 minutes.
Provided by Sarah Caron
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat nonstick griddle or skillet over medium-low heat.
- Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.
- For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.
- Serve pancakes with butter and syrup.
Nutrition Facts : ServingSize 1 Serving
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