EASY BEEF ENCHILADAS - CASSEROLE STYLE

Easy Beef Enchiladas - Casserole Style image

Yummy easy beef enchilada casserole. It has alot of ingredients..but goes together rather quickly. You can add or remove some of the fillers as desired..I think you could even use shredded chicken in place of the beef.

Provided by LiisaN

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 medium onion, chopped
1 can beans (I use refried but pinto or black beans works well too)
1 cup frozen corn or 1 cup Mexican-style corn
1 (4 ounce) can of sliced black olives
1 cup precooked white rice (optional)
1 (15 ounce) can enchilada sauce (I like hot)
1 can cream of mushroom soup
1 cup picante sauce
12 8 inch size corn tortillas, cut into bite-size pieces (white or yellow)
2 cups shredded cheddar cheese

Steps:

Brown ground beef with onions.
Add the beans,olives,corn, sauces and soup.
Mix well.
Simmer 10 minutes.
In a 9x13 pan- spread a little of the sauce mixture on bottom of pan.
Layer 1/2 of the torn tortillas, 1/2 of the sauce and 1/2 of cheese.
Repeat layers.
Bake in 350 degree oven for 30 minutes or until bubbly hot.
Serve with sour cream and chopped green onions.

Nutrition Facts : Calories 826.4, Fat 47.3, SaturatedFat 20.4, Cholesterol 136.4, Sodium 2292.7, Carbohydrate 60.1, Fiber 8.6, Sugar 6.3, Protein 43.5