DUMP IT ALL IN MEATBALL SOUP

Dump It All in Meatball Soup image

I had a couple of cans of beef broth and some meatballs and this is what I came up with. It is so simple but yet so good.

Provided by Chef shapeweaver

Categories Rice

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

2 (10 3/4 ounce) cans beef broth
2 (10 3/4 ounce) cans water
1 (10 ounce) package thawed peas and carrots
3 cups water
1 (16 ounce) package frozen meatballs, thawed
1 -1 1/2 cup leftover cooked rice (may use cooked barley if desired)
salt, to taste
pepper, to taste
garlic powder, to taste

Steps:

Over medium heat in a large Dutch oven, "dump" all ingredients and simmer until meatballs and veggies are heated through.
Takes about 20 to 25 minutes.
Serve with hot crusty rolls and fruit if desired.

Nutrition Facts : Calories 62.9, Fat 1, Cholesterol 0.8, Sodium 621.8, Carbohydrate 10.6, Fiber 1.3, Protein 3.8

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