DUCK FAT GREEN GARLIC HOMEFRIES
This recipe for duck fat homefries is perfect when you find yourself in possession of this highly coveted ingredient.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Place duck skin and fat in a nonstick pan over medium-low heat. Cook until fat renders and skin is crisp, 5 to 10 minutes. Remove skin with a slotted spoon to a paper towel lined plate, return pan to stove, and increase heat to medium-high.
- Stir in potatoes with salt and black pepper. Cover and cook, stirring every few minutes, until potatoes are tender, 10 to 15 minutes. Remove lid and cook, stirring, until potatoes are well-browned and crispy, 5 to 10 minutes.
- Stir in green garlic, cover, and cook 2 minutes. Stir until onions are soft and dissolved, 5 to 7 minutes. Transfer potatoes to a plate and top with crispy duck skin.
Nutrition Facts : Calories 596.5 calories, Carbohydrate 32.8 g, Cholesterol 51.3 mg, Fat 51.4 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 17.1 g, Sodium 14.7 mg, Sugar 2.2 g
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