DOWN HOME POTATO SALAD

Down Home Potato Salad image

Provided by Janice Ross

Time 40m

Number Of Ingredients 10

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3-4 russet potatoes
1 Tbsp mustard
1/4 c finely chopped celery and leaves
3+ Tbsp sweet pickle relish
1/2-1 small jar of red pimento
1-2 tsp tony chachere's creole seasoning or brand sold in yur area
2-3 finely chopped eggs
salt and pepper to taste
1-2 tsp zuchinni relish (see my recipe)
1/2 c mayonnaise

Steps:

1. In a large pan I boil my potatoes (skins on) and eggs until done (I like my potatoes bursting open to get a softer texture. cut potatoes in small to medium chunks while hot (don't let get too cool), add chopped eggs, chopped celery and leaves, pickles, zuchinni relish if you have some, spices, mustard and mayo. Mix all together. Garnish with paprika. Serve
2. I sometimes if I have it I use chopped green onions, and bell peppers. This is really good but my husband does not like bell pepper. I have also garnished this salad with sliced green olives and sliced eggs and sprinkled paprika and parsley flakes on top...so pretty and good! I always have a clean bowl everytime I make my potato salad!