DOUBLE-CHOCOLATE PUDDING CUPS

Double-Chocolate Pudding Cups image

A paper-lined muffin tin helps make prepping these luscious little Double Chocolate Pudding Cups a breeze. Serves 12-deliciously!

Provided by My Food and Family

Categories Home

Time 4h15m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

32 vanilla wafers, divided
2 Tbsp. sugar
2 Tbsp. butter or margarine, softened, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
12 Chocolate-Dipped vanilla wafers (see Tip)

Steps:

Crush 20 wafers; mix with sugar and 1 Tbsp. butter until well blended. Press onto bottoms of 12 paper lined muffin cups.
Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted; spoon over crusts.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spoon half over crusts. Top each with 1 of the remaining wafers. Cover with remaining pudding mixture. Refrigerate 4 hours or until set. Remove paper liners. Top each with Chocolate-Dipped NILLA Wafer just before serving.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 21 g, Protein 2 g