DENNY'S CHICKEN FAJITA BREAKFAST SKILLET

Denny's Chicken Fajita Breakfast Skillet image

Provided by Vicki Butts (lazyme)

Time 40m

Number Of Ingredients 13

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2 chicken breasts, boneless and skinless
2 c homemade fries cooked, or frozen hashbrowns
1 tsp fajita seasoning
1 small bell pepper, chopped
1 small onion, chopped
4 eggs
1/4 c half and half
1/2 c shredded cheese
1/2 c sour cream
1/2 c guacamole
salt, to taste
freshly ground black pepper, to taste
salsa, optional

Steps:

1. Rub chicken breast with fajita seasoning and let marinate for 1/2 hour.
2. Slice marinated chicken into strips.
3. Use cooking spray and saute chicken in a hot skillet until done.
4. Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly.
5. Remove all from heat and set aside.
6. Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispness.
7. Salt and pepper to you taste.
8. Divide in half and place on serving platters.
9. Mix egg with half-and-half, salt and pepper to taste.
10. Cook egg mixture into two separate omelets.
11. Place on top of browned potatoes.
12. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet.
13. Sprinkle with 1/4 cup cheese on each fajita platter.
14. Serve with sour cream, guacamole, and salsa if you like.