DELICIOUS FRIED CHICKEN BREAST RECIPE - (4.5/5)

Delicious Fried Chicken Breast Recipe - (4.5/5) image

Provided by á-25010

Number Of Ingredients 14

Previous Next

2 1⁄2 lbs boneless skinless chicken breasts, sliced in half
1 quart buttermilk
1 tablespoon kosher salt
COATING
2 cups all-purpose flour
2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons)
1 ⁄4 teaspoon cayenne pepper (optional or adjust to heat level)
1 teaspoon black pepper
3 teaspoons salt (you can reduce to 2 teaspoons if desired)
1 teaspoon Old Bay Seasoning
1 ⁄2 teaspoon marjoram
1 ⁄2 teaspoon dried thyme
1 ⁄4 teaspoon celery powder
oil (for frying, do not use olive oil)

Steps:

Soak the chicken breasts in the buttermilk and salt for 8-24 hours. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan. Heat to about 350°F, then reduce heat a bit just before frying the breasts. Cook/fry about 8 minutes per side. NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.