DELICIOUS DUCHESS POTATOES

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These are the best Duchess potatoes you will ever have, I developed this recipe, you will love these! They are a must with prime rib roast or roast pork dinner! Use only russet potatoes for this, and only butter not margarine! If you do not have a pastry bag, just drop 12 mounds onto baking sheet and swirl with a spoon to create a desired pattern.

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 11

3 lbs russet potatoes, peeled and quartered
2 large eggs (or use 2 extra large eggs, or use 3 medium eggs)
7 tablespoons melted butter, divided (no subs!)
1 pinch dried dill
1 pinch garlic powder (optional)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons grated parmesan cheese
4 tablespoons 18% table cream (you may have to use more cream if needed)
1/2 cup melted butter
1 -2 dash paprika (optional)

Steps:

  • Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.
  • Cool the potatoes for about 20 minutes at room temperature.
  • Add in eggs and 7 tablespoons melted butter, pinch dill, pinch garlic powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).
  • Season with more salt and pepper if needed to taste.
  • Spoon the potato mixture into a pastry bag fitted with a large star tip.
  • Pipe the mixture into 12 mounds onto a large greased baking sheet/s.
  • Melt the 1/3-1/2 cup butter and drizzle over the potatoes.
  • Sprinkle a very small amount of paprika over each mound (this is only optional).
  • Set oven to 400°F.
  • Bake for about 18-20 minutes or until golden brown.
  • Delicious!

Nutrition Facts : Calories 287.9, Fat 19.8, SaturatedFat 12.2, Cholesterol 87.7, Sodium 540.9, Carbohydrate 24.2, Fiber 3, Sugar 1.1, Protein 4.7

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