DECONSTRUCTED TAMALES
This is one of my favorite Publix Apron Recipes, I can't believe it, but Publix is only thing I miss about living in Florida. It is an easy, very delicious recipe and Miss Picky who is now a professional chef, actually likes this recipe.
Provided by mandabears
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using frozen sofrito thaw under cool running water, if needed.
- Remove pork roast from package.
- Drain(reserve au jus for another use if desired) place pork roast in a large saucepan.
- Stir in sofrito and tomatoes.
- Bring to a boil over medium heat.
- Stir to break up meat.
- Cook and stir for 7-8 minutes or until throughly heated.
- Meanwhile, preheat medium fry pan over medium heat, about 2-3 minutes.
- Remove pan from heat and spray with cooking spray.
- Add arepas and cook for 2-3 minutes on each side or until throughly heated.
- Transfer arepas to serving platter.
- Top with pork mixture and sprinkle with cheese.
- Squeeze a little lime juice over the tamale mixture to add a touch of fresh flavor, if desired.
- Serve.
- Enjoy.
Nutrition Facts : Calories 64.1, Fat 5, SaturatedFat 3.1, Cholesterol 17.3, Sodium 186.8, Carbohydrate 1.6, Fiber 0.2, Sugar 0.9, Protein 3.6
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