This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy... and SO GOOD! My dad used to make it for us almost every weekend, and now I make it for my family!
Provided by ALISONA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble very finely and set aside.
- In a food processor, chop the carrots, onion and ham.
- Melt butter in a large saucepan over low heat. Stir in carrot mixture and simmer for 3 to 5 minutes. Stir in cooked beef, beef broth, tomato paste, lemon zest, bay leaves, basil and nutmeg. Simmer over lowest heat, partially covered, for at least 2 hours, stirring occasionally.
- Immediately before serving, stir in cream and mix well.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 12.8 g, Cholesterol 129.1 mg, Fat 34.3 g, Fiber 3.7 g, Protein 28 g, SaturatedFat 17.3 g, Sodium 1092.6 mg, Sugar 6.6 g
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