DADDY'S ONE DISH CABBAGE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Daddy's One Dish Cabbage Casserole image

My man (the one in the pic holding our newiest granddaughter..oh and I call him daddy) made this for me when we first started dating. His grandma use to make it for him. When daddy first told me about it I cringed but I did try it because he took the time to cook it for me. I loved it. It is a bit of prep work, but so well worth...

Provided by Rlpddf Flsddf

Categories     Casseroles

Time 1h45m

Number Of Ingredients 10

1 small cabbage head
4 - 5 potatoes
2 medium onions
5 pork steaks
1 can(s) cream of asparagus soup
1 can(s) cream of broccoli soup
1 can(s) cream of mushroom soup
1 can(s) cheddar cheese soup
1 1/2 c cheddar cheese, shredded
3 Tbsp cooking oil

Steps:

  • 1. Preheat oven to 350 degrees. Spray a 9" x 13" pan. Heat oil in fry pan and fry pork steaks until cooked but still juicy. When cool enough to handle cut into bite size pieces.
  • 2. Cut veggies into bite size pieces and place aside (keep them all seperated). You will be using these in layers (x2 layers)
  • 3. Mix all the soups together (do not add water, milk or anything else) and microwave until hot and pourable.
  • 4. In baking dish layer half the cabbage, potatoes, onions and meat. Pour some of the soup mixture over this layer and add half of the cheese. Repeat with the second layer. Except the remaining cheddar cheese.
  • 5. Cover with foil and bake for about 50 minutes then uncover. (test to make sure your potatoes are soft since some oven temps vary). Cover with remaining cheese and bake until melted.

There are no comments yet!