Make and share this Curry Puff recipe from Food.com.
Provided by Meg Hollingworth
Categories Asian
Time 1h25m
Yield 11 curry puffs
Number Of Ingredients 14
Steps:
- Cook the Curry Potatoes and Chicken first.
- 1. Fry the onion and shallot in the oil.
- 2. Add in the chicken and stir fry till done.
- 3. Add in the pre-cooked potatoes, curry paste, light soya sauce, salt and water.
- 4. Cook on low heat, stirring constantly, till quite dry. Remove from heat.
- To make the Short Crust Pastry,.
- 1. Sift the flour with salt.
- 2. Cut the butter into thin slices.
- 3. Rub the butter quickly and lightly into with the sifted flour with your fingertips; breaking the butter up into smaller bits coated with flour. Lift mixture while rubbing-in to incorporate air. Do not overhandle or the butter will melt and the mixture will become sticky.
- 4. Add the cold water and mix it into a dough ball.
- 5. Spilt the dough ball in half.
- 6. Roll the the dough out quickly on a floured board to about 0.4cm in thickness.
- 7. Use a bowl or cutter of diameter 12cm to cut the dough into circles.
- Putting it All Together.
- 1. Pre-heat oven to 200 degrees celsius.
- 2. Put two tablespoons of curry on each dough circle.
- 3. Wet the edge and fold in half, pinching the edges together.
- 4. Arrange on a baking tray and glaze with eggs.
- 5. Bake on the top shelf of the oven for 20 to 25 minutes.
Nutrition Facts : Calories 328.9, Fat 21.6, SaturatedFat 11.4, Cholesterol 74.5, Sodium 380.3, Carbohydrate 30.2, Fiber 2.4, Sugar 1.1, Protein 4.5
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