Make and share this Cucumber Feta Rolls recipe from Food.com.
Provided by lik2fish
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice the cucumbers lengthwise.
- Lay the cucumber slices on top of a paper towel lined cutting board while you prepare the filling.
- Add the feta cheese and yogurt to a medium bowl. Mash to combine using a fork.
- Add the sun dried tomatoes or red bell peppers, chopped olives, dill, and lemon juice to the bowl. Stir well to combine.
- Place 1 - 2 teaspoons mixture at one end of a cucumber strip and roll up. Secure with a toothpick.
- Repeat with remaining strips.
- If not serving immediately, chill until ready to serve.
Nutrition Facts : Calories 63.1, Fat 4.3, SaturatedFat 2.8, Cholesterol 16.1, Sodium 246, Carbohydrate 3.7, Fiber 0.5, Sugar 2.1, Protein 3.1
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