CRUMBED EGGPLANT RECIPE

Crumbed Eggplant Recipe image

Provided by JoBellette

Number Of Ingredients 7

2 cups packaged breadcrumbs
3/4 cup grated parmesan
1/3 cup finely chopped parsley
1 cup plain flour
4 eggs
2 crushed garlic cloves
3 thinly sliced medium eggplants

Steps:

Combine 2 cups packaged breadcrumbs, 3/4 cup grated parmesan and 1/3 cup finely chopped parsley in a shallow dish. Place 1 cup plain flour onto a plate. Whisk 4 eggs and 2 crushed garlic cloves together in a separate shallow bowl. Dip 3 thinly sliced medium eggplants into flour, shaking off excess. Dip into egg, then coat with breadcrumb mixture, pressing on firmly. Fill a large frying pan with oil and heat over a high heat. Cook eggplant in batches for 1-2 minutes on each side or until crispy and golden. Remove eggplant from pan and drain on paper towel and cover to keep warm. Transfer to a platter to serve.