CROCK-POT CHICKEN QUESADILLAS

Crock-Pot Chicken Quesadillas image

Provided by My Food and Family

Categories Home

Time 7h

Number Of Ingredients 13

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Ingredients

1 pack boneless skinless chicken breasts
Salt & pepper to taste
1 can cream of chicken soup
1 can cream of onion soup
Splash of milk
Olive oil
1 medium onion, chopped
1 green bell pepper, chopped
1 orange bell pepper, chopped
1 package (8 count) tortillas
1 package (2 cups) shredded cheese
Sour cream (optional)
Refried beans (optional)

Steps:

Season chicken breasts with salt and pepper and place in crock-pot. Mix both cans of soup and splash of milk and pour over chicken. Cook on high for 6 hours.
Coat the bottom of a skillet with the olive oil, adding the chopped onion and bell pepper. Saute until soft. Shred the cooked chicken and add to the skillet and continue to cook for about 5 minutes.
Place 4 tortillas on a cookie sheet, covering with a handful of cheese. Place the chicken mixture on the tortilla, covering with additional cheese. Top with the other 4 tortillas and bake in a 350 degrees F oven for about 10 minutes to melt the cheese. Serve with sour cream or refried beans.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g