CRISPY PINEAPPLE FRITTERS

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Make and share this Crispy Pineapple Fritters recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
2 large eggs
1/4 cup light beer
1 (8 ounce) can pineapple chunks, drained and coarsely chopped
vegetable oil

Steps:

  • Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
  • Stir in pineapple.
  • Cover and chill 2 hours.
  • Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.
  • Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
  • Drain fritters on paper towels.

Nutrition Facts : Calories 95.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 354.6, Carbohydrate 16.9, Fiber 0.7, Sugar 4.2, Protein 3.4

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