CRISPY FRIED CATFISH, IRIS

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Crispy Fried Catfish, Iris image

It's Saturday, I know that, but after Dr. appointments, hair cuts for the boys and making groceries. I just kept tasting catfish. Already sitting in the seasonings since this morning I came in, dropped it in the oil, and as I post this, my shoes are off and boy am I HAPPY!! PLEASE TRY AND ENJOY.

Provided by iris mccall

Categories     Fish

Time 45m

Number Of Ingredients 10

6 large catfish filets
3 c yellow cornmeal
2 Tbsp longhorn grill seasonings
4 Tbsp tony chachere creole seasonings
3 Tbsp emeril ' original essence
2 Tbsp garlic powder
2 Tbsp onion powder
2 Tbsp paprika
oil for frying
salt and pepper to taste

Steps:

  • 1. Take all listed ingredients, place in ziploc bag. Add fish and shake well. Go do whatever for however long.
  • 2. Heat oil for frying. Place fish in container with cornmeal, shake it up.
  • 3. Once fish is coated, drop into hot oil and fry until crispy and golden, brown. Drain on paper bags and serve with tartar sauce, hot sauce or whatever you prefer.

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