Steps:
- Cook:30-60 minutes (cooking time) 1. Heat oil in a large heavy saucepan over medium heat until hot. Add onions, peppers, celery, thyme and bay leaf and cook, stirring, until the vegetables are tender, about 8 minutes. Add garlic and cook for 1 minute. 2. Stir in broth and tomatoes and bring to a boil. Cover, reduce heat and simmer for 15 minutes. 3. Stir in okra, beans and sausage and simmer, uncovered, for 20 minutes. Discard the bay leaf. 4. Serve over rice. Add hot sauce to taste.
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