CREAMY TURKEY WITH NOODLES

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Make and share this Creamy Turkey With Noodles recipe from Food.com.

Provided by hungrykitten

Categories     Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

cooking spray
1/2 lb egg noodles
3 tablespoons butter
2 tablespoons flour
2 cups chicken broth
salt and pepper
1 1/2 cups whole milk
2 1/2 cups cooked shredded turkey

Steps:

  • Preheat the oven to 375 degrees and coat a shallow 1 1/2- to 2-quart baking dish with cooking spray.
  • In a large pot of boiling water, cook the noodles according to package directions, until al dente.
  • Meanwhile, in a large skillet over medium heat, melt the butter, then add flour, stirring, for 1 to 2 minutes. Gradually pour in broth and cook, stirring, until it thickens, about 2 to 3 minutes. Season with salt and pepper. Stir in milk and cook until very hot and smooth, another 3 minutes.
  • Put the turkey in a bowl and add half the sauce and stir the other half into the cooked noodles. Spoon the noodles into the prepared baking dish. Top with the turkey and spread evenly.
  • Bake, covered, for 15 minutes. Continue to bake, uncovered, for another 15 minutes, or until the top is golden brown and crisp.

Nutrition Facts : Calories 255.7, Fat 9.9, SaturatedFat 5.4, Cholesterol 53.3, Sodium 327.7, Carbohydrate 32.1, Fiber 1.3, Sugar 4.2, Protein 9.3

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