CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET

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CREAMY GINGER PUMPKIN SOUP BY EPICURE ON A BUDGET image

Categories     Soup/Stew     Ginger

Yield 1 liter

Number Of Ingredients 8

250 to 300 grams of pumpkin pulp
400 ml chicken broth
200 grams fresh cream
150 ml can of coconut milk
1 teaspoon of dried ginger powder (more if your brave!)
1 teaspoon nutmeg
1 to 2 teaspoons of salt
1-2 tablespoons natural sugar depending on taste

Steps:

  • Bring the chicken broth to a low simmer. Add the pumpking pulp stiring constantly. Then add immediately the fresh cream, coconut milk and all other ingredients. Allow to simmer, never reaching a boil for 10 minutes.

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