CREAMY GARLIC SCALLOPS
This is a quote from aussie-true-blue-recipes.com as is the photo and recipe. Check out the other recipes on this site, all are awesome, and worth the look. "There is only one secret to cooking successful scallops, no matter what the recipe is- don't overcook them. If being pan-fried, scallops need only be cooked 1 1/2 minutes on...
Provided by Pat Duran
Categories Seafood
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in medium skillet, add garlic, parsley, wine, salt and pepper. Cover and simmer low for 15 minutes.
- 2. If desired sear scallops for 1 minute on each side in a no stick skillet with 2 teaspoons of butter over medium low heat.
- 3. Then add scallops and simmer for no more than 5 minutes. Uncover and stir in cream, heat but do not boil. Serve immediately with wide fettuccine pasta or rice or mashed or baked potato; with a side salad.
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