The Feta dip/dressing that I like is hard to find so I had to figure out how to make my own. After trial and error this is my own version.
Provided by Marsha Gardner
Categories Dips
Number Of Ingredients 10
Steps:
- 1. Combine sour cream, lemon juice and all ingredients except buttermilk and feta in a pint jar or quart mixing bowl and mix well. Add the buttermilk slowly, stirring until desired thickness is reached. Fold in the feta. If using a bowl, transfer to a jar with a lid.
- 2. Refrigerate one or more hours before using, and taste to adjust seasonings again. Shake well before each use (this tends to get thinner as it sits in the fridge- I just add a bit more sour cream, salt & pepper if I'd like it thicker).
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