CREAMY ARTICHOKE BISQUE

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Creamy Artichoke Bisque image

Make and share this Creamy Artichoke Bisque recipe from Food.com.

Provided by TheHeavenlyHeatherly

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can cream of chicken soup
1 (8 ounce) can water-packed artichoke hearts
1 (8 ounce) can diced potatoes
1 cup cream cheese
1/4 cup pasta sauce
garlic powder or fresh pureed garlic
salt and pepper

Steps:

  • Stir the cream cheese, cream of chicken soup (plus 1 cup water if can directions call for it) over medium heat in a medium sized pot.
  • In a skillet, cook your potatoes in a tablespoon of oil or butter until lightly golden. Season will garlic and salt and pepper then set aside.
  • Use your skillet to cook the artichoke hearts in a tablespoon of olive oil for about 5-7 minutes or until lightly golden.
  • In a food processor (I used the Magic Bullet) puree about half of the artichoke hearts with the tomato pasta sauce. Chop the rest of the artichokes into small chunks.
  • Add artichokes and potatoes to your soup pot and stir until all ingredients are mixed and cream cheese is melted.
  • Add salt and pepper to taste.
  • Let cool and enjoy!

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