CREAM CHEESE POUND CAKE

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Make and share this Cream Cheese Pound Cake recipe from Food.com.

Provided by Elizabeth Fullerton

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 6

6 eggs
3/4 lb butter
3 cups sugar
1/2 teaspoon almond flavoring
8 ounces cream cheese
3 cups plain flour

Steps:

  • Mix everything but the eggs and flour.
  • Beat 6 minutes with a mixer.
  • Add 6 eggs one at a time and reduce the speed of the mixer.
  • Blend in the 3 cups of flour.
  • Bake at 300 degrees for 1 1/2 hours.

Nutrition Facts : Calories 367, Fat 19.3, SaturatedFat 11.4, Cholesterol 104.9, Sodium 180, Carbohydrate 44.9, Fiber 0.5, Sugar 30.4, Protein 4.6

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