CREAM CHEESE CAKE
Need an easy cake recipe? We've found one. This cream cheese cake is buttery and creamy. Iced with a soft and fluffy cream cheese frosting, each bite is scrumptious. Sprinkle your favorite chopped nuts or crumbled shortbread cookies over the top for a pretty decoration.
Provided by DAWN WORDEN
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. Mix together box cake mix, eggs, sour cream, and oil.
- 2. Grease and flour a 9x13 pan.
- 3. Pour batter into the pan. Set aside.
- 4. Mix together cream cheese, egg, and sugar.
- 5. Then add vanilla.
- 6. Layer this mixture evenly over the top of the cake batter bringing it almost to the edge of the pan.
- 7. Bake cake at 350 for 25 to 30 minutes.
- 8. Let cool and prepare the frosting.
- 9. For frosting, cream butter and cream cheese.
- 10. Add sugar a cup at a time.
- 11. Then whipping cream and vanilla.
- 12. Beat until light and fluffy about three minutes.
- 13. Frost the cake.
- 14. If making cupcakes, fill cupcake liner about halfway. Put a teaspoon of cream cheese filling in the middle of the batter. Cook at 350 for 20 minutes.
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