CRANBERRY CRUMB CAKE
The aroma of this quick and easy cake will make your mouth water. I think it is the almond extract in it that really makes it a winner. And hot out of the oven it is delicious.
Provided by Bonnie Glazier
Categories Cakes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees and spray an 8" square baking dish with nonstick cooking spray.
- 2. In a large bowl, combine the flour, 1/2 cup sugar, baking powder and salt.
- 3. Combine the egg, milk, orange juice, oil and extract; stir into dry ingredients. Pour into baking dish.
- 4. Combine cranberries and remaining 1/3 cup sugar; spoon over batter.
- 5. For the topping, combine flour and sugar in a small bowl; cut in the butter until crumbly. Sprinkle over cranberries.
- 6. Bake at 375 degrees for 35-45 minutes or until edges begin to pull away from sides of pan. Refrigerate leftovers, if you have any.
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