CRANBERRY CREAM CHEESE CRUMB PIE

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Cranberry Cream Cheese Crumb Pie image

This is a two layer pie with a cream cheese bottom and a cranberry middle, sprinkled with a crumb-nut topping...this is an amazing dessert pie, and worth the time to make.

Provided by Kittencalrecipezazz

Categories     Pie

Time 1h

Yield 1 pie

Number Of Ingredients 10

1 10-inch unbaked deep-dish pie shell or 1 unbaked 9-inch deep dish pie pastry
1 (14 ounce) can sweetened condensed milk
4 tablespoons firmly-packed brown sugar, divided
1/4 cup cold butter
1/3 cup flour
1 (8 ounce) package cream cheese, softened
1/4 cup lemon juice
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce
3/4 cup walnuts

Steps:

  • Set oven to 425 desgrees.
  • Bake the empty pie shell for 8 minutes; remove from the oven.
  • Reduce the heat to 375 degrees.
  • In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth.
  • Add in the lemon juice; pour into the baked pastry shell.
  • In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar).
  • Stir in the cranberry sauce; mix well.
  • Spoon evenly over the cheese mixture in the pie shell.
  • In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly.
  • Stir in the nuts.
  • Sprinkle evenly over the cranberry mixture.
  • Bake for 45-50 minutes, until golden; cool.
  • Serve at room temperature, or chill thoroughly.
  • Refrigerate any leftovers.
  • ***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides.

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