CRANBERRY APPLES

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Cranberry Apples image

We chose to use a combination of Granny Smith, Gala & Red Delicious apples for this wonderful recipe. The mix was terrific, with the Granny Smiths being the real stand-outs. Try serving them warm atop flaky biscuits... Mmmmm, good!

Provided by Brenda Forbes

Categories     Fruit Sides

Time 25m

Number Of Ingredients 4

4 to 5 medium apples - different varieties give the best flavor
1/2 c water
2 Tbsp ground cinnamon (or to taste)
1 can(s) whole berry cranberry sauce

Steps:

  • 1. Wash the apples, halve, and remove the cores and stems.
  • 2. Chop the apples (do not remove the skin) into large chunks, approximatley 1/2" to 3/4" in size.
  • 3. Place apples, cinnamon, and water in medium size sauce pan and cook on medium low heat for approximately 20 minutes or until fork tender. Do NOT put a lid on the pan as it will make the apples mushy.
  • 4. Remove apples from heat. Gently stir in canned whole berry cranberries.
  • 5. Apples can be served immediately while hot or chilled and served up to two weeks later. (The dish can be reheated as desired.) Enjoy!!

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