CRANBERRY APPLE PIE III

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Cranberry Apple Pie III image

A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.

Provided by Carolyn

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 12

1 ¼ cups white sugar
¼ cup all-purpose flour
¼ teaspoon salt
2 cups cranberries
¼ cup maple syrup
5 apples - peeled, cored and sliced
½ cup chopped walnuts
1 (9 inch) unbaked pie shell
1 cup dry bread crumbs
¾ cup all-purpose flour
¼ cup packed brown sugar
¼ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large saucepan, whisk together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over medium-high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
  • Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Set aside and allow to cool to room temperature.
  • In a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well. Pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.
  • Bake in preheated oven until topping is golden brown and filling is bubbly, about 30 minutes. Serve warm.

Nutrition Facts : Calories 552.9 calories, Carbohydrate 92.8 g, Cholesterol 15.3 mg, Fat 19.1 g, Fiber 5.7 g, Protein 6.3 g, SaturatedFat 6.2 g, Sodium 333.9 mg, Sugar 54.9 g

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