CRANBERRY AND WALNUT COLESLAW

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Cranberry and Walnut Coleslaw image

Make and share this Cranberry and Walnut Coleslaw recipe from Food.com.

Provided by pines506

Categories     Vegetable

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon celery seed
1 cup walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely chopped
2 cups green cabbage, finely chopped
1/4 cup thinly sliced red onion

Steps:

  • Mix dressing ingredients together.
  • Put coleslaw ingredients into bowl and toss with dressing.
  • Cover and let refrigerate about 3 hours before serving.
  • Stir and drain off all liquid before serving.
  • Slaw will keep for about 5 days covered and refrigerated.

Nutrition Facts : Calories 304.4, Fat 25, SaturatedFat 2.8, Sodium 12.6, Carbohydrate 19.7, Fiber 3.2, Sugar 14.3, Protein 3.8

*** Explore more Cranberry And Walnut Coleslaw Recipes »

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