CRANACHAN

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Cranachan image

Cranachan is one of the most delicious and simplest puddings, using oatmeal, soft fruit and whisky.

Provided by philipallan

Time 20m

Yield Serves 6

Number Of Ingredients 5

110g (4oz) Scottish Oatmeal
550ml (1 pint) whipping cream
225g (8oz) Scottish Raspberries
Heather honey to taste
1-2 tablespoon whisky

Steps:

  • Preheat oven to 180C (350F, Gas 4)
  • Toast the oatmeal in the oven for 10-15 minutes until lightly browned. Whip cream and honey until stiff and add whisky. Place fruit, cream and oatmeal in layers in individual glasses, starting with a layer of fruit and finishing with a layer of cream. Decorate with a couple of raspberries and a sprinkling of toasted oatmeal.
  • Chill and serve.

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