CRAB-STUFFED MUSHROOMS
Buttered Kikkoman Panko Bread Crumbs and imitation crabmeat make quick and delicious stuffed mushroom caps.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Wipe mushrooms gently with a damp paper towel. Remove and finely chop stems. In a large skillet over medium heat, melt 3 tablespoons of the butter. Add mushroom stems and cook for 5 minutes or until tender. Remove from heat and stir in 1/4 cup of the panko, the shredded crab, onion powder, salt and pepper.
- Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Sprinkle evenly over the tops of the mushrooms and bake for 15 minutes.
Nutrition Facts : Calories 770 calories, Carbohydrate 158.3 g, Cholesterol 13.9 mg, Fat 8.1 g, Fiber 4.2 g, Protein 20.9 g, SaturatedFat 3 g, Sodium 392.1 mg, Sugar 1.3 g
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