Steps:
- Crab Cakes instructions: 1) Combine the crab meat, bread crumbs, mayonnaise, onions, celery, bell pepper, lemon zest & juice, Worcestershire sauce, Old Bay Seasonings in a bowl. (Do not over mix.) 2) Season to taste with the salt & pepper, garlic & the hot sauce. *Note: if the mixture is too dry, add more mayonnaise. In a separate bowl combine about 1 cup bread crumbs, dill weed & the parsley. 3) Form the crab mixture into cakes and roll in the bread crumb/parsley mixture. 4) In a skillet, heat the oil, about 1 Tbsp, adding more when needed over medium high heat. Add the crab cakes, cook until golden brown on each side, about 2-3 minutes on each side Serve hot with Remoulade Sauce (see recipe) on the side. ******************************** Remoulade Sauce instructions: In a bowl combine the lemon juice, zest, garlic, parsley, Tabasco, mustard, paprika, capers, green onions, relish, tarragon, & anchovy paste and set aside In a bowl of an electric mixer with the whisk attachment, whish the egg yolks and whole egg Slowly add the oil in a slow steady stream to create an emulsion, creating a mayonnaise Add the lemon/parsley mixture, mix to combine Adjust seasonings adding more hot sauce, salt & pepper to taste Refrigerate immediately until ready to use Yields about 3 cups
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