COUNTRY BREAKFAST SKILLET
Make and share this Country Breakfast Skillet recipe from Food.com.
Provided by CheesyGal
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet until crisp.
- Remove bacon, crumble, and set aside.
- Drain drippings, reserving 2 tablespoons in skillet.
- Add potatoes, green peppers, onion, salt, and pepper to drippings.
- Cook and stir for 2 minutes.
- Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
- Make 6 wells in potatoes and break one egg into each well.
- Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
- Sprinkle with cheese and bacon.
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