CORNMEAL AND MOLASSES BREAD

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CORNMEAL AND MOLASSES BREAD image

Categories     Bread     Brunch     Bake

Yield 2 loaves

Number Of Ingredients 9

1/2 c cornmeal
2 c boiling water
1/2 c warm water
2 TBSP yeast
1/3 c butter
1/2 c molasses
2 1/2 c whole wheat flour
1 tsp salt
2 c flour

Steps:

  • Combine yeast, water, sugar and let stand for 10 mins. Stir to dissolve. Add soft butter and molasses. In a large bowl combine ww flour and salt. beat in yeast and cornmeal for 2 mins. Add 2 c flour and beat 1-2 mins. Stir in rest of flour. Knead for 10 mins (may add 1/2 c more flour) Place in greased bowl. Rise in warm place. Punch down. Shape into 2 loaves. Place in pans. let rise. bake at 375 for 45 mins.

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