CORNBREAD CAKES

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Cornbread Cakes image

These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.

Provided by BETSY4020

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 4

1 cup self-rising cornmeal
1 egg
1 cup buttermilk
1 teaspoon butter, or as needed

Steps:

  • Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
  • Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 24.5 g, Cholesterol 51.6 mg, Fat 3.8 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 469.3 mg, Sugar 3 g

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