CORN MUFFINS

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Corn Muffins image

Make and share this Corn Muffins recipe from Food.com.

Provided by Jabberwocky

Categories     Quick Breads

Time 30m

Yield 15 muffins

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 cup cornmeal
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup cooking oil
1 cup milk

Steps:

  • Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
  • Make well in center.
  • In a separate bowl, beat egg until frothy.
  • Mix in cooking oil and milk.
  • Pour into well and mix only until moistened.
  • Batter will be lumpy.
  • Fill greased muffin cups 3/4 full.
  • Bake in 400 F oven for 20-25 minutes, then remove.

Nutrition Facts : Calories 128.3, Fat 5, SaturatedFat 1, Cholesterol 16.4, Sodium 190, Carbohydrate 18.6, Fiber 0.9, Sugar 3.4, Protein 2.7

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