COPYCAT GOYA VEGETABLE SEASONING / DRY RUB
Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar.
Provided by the80srule
Categories Mexican
Time 5m
Yield 3 1/3 tablespoons, 6 serving(s)
Number Of Ingredients 5
Steps:
- Sift all the ingredients together in a bowl and store in an airtight container.
Nutrition Facts : Calories 11.8, Fat 0.1, SaturatedFat 0.1, Sodium 388.6, Carbohydrate 2.5, Fiber 0.7, Sugar 0.4, Protein 0.4
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