COOKIES AND CREAM ICE CREAM

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Cookies and Cream Ice Cream image

If you like Oreo Cookies you are going to love this! Making a cooked custard first makes this a quality, smooth and creamy ice cream. This recipe makes about 3 1/2 - 4 quarts of ice cream. I hope you will enjoy this!

Provided by Bev I Am

Categories     Frozen Desserts

Time 2h45m

Yield 1 gallon, 32 serving(s)

Number Of Ingredients 10

2 1/4 cups sugar
1/2 cup flour
2 tablespoons flour
1/2 teaspoon salt
5 cups milk
4 eggs, beaten
2 cups half-and-half
4 cups whipping cream
2 tablespoons vanilla extract
25 chocolate sandwich style cookies, crumbled (like Oreos)

Steps:

  • Combine sugar, flour (1/2 cup + 2 TBS) and salt in a saucepan.
  • Gradually stir in milk.
  • Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.
  • Gradually stir in 1 cup hot mixture into the beaten eggs.
  • Add egg mixture to remaining hot mixture, stirring constantly.
  • Cook 1 minute; remove from heat.
  • Refrigerate 1 hour.
  • Combine whipping cream, half and half and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine.
  • Add crumbled cookies before freezing.
  • Freeze as directed using your ice cream maker manufacturer's directions.

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