Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Better get a taste first, or this bread will disappear in a flash. No filling or spread is needed on this bread. Cut the loaf into 1/2-inch slices and then into triangles for hors d'oeuvres with beer, sangria, or orange juice lightened with club soda. Makes 1 1/2 pound loaf. (Time to make mashed potatoes not included in recipe times.)
Provided by KateL
Categories Yeast Breads
Time 4h
Yield 48 triangles, 16 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients except the tomato in the order recommended by your bread machine manual.
- Process on the bread cycle directed by the manual.
- At the beeper (or at the end of the first kneading in the Panasonic, national, and Sanyo), add the tomato.
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