COCONUT TAPIOCA PUDDING

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Coconut Tapioca Pudding image

Make and share this Coconut Tapioca Pudding recipe from Food.com.

Provided by Busters friend

Categories     Dessert

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 8

13 1/2 ounces coconut milk
1 cup milk
1/2 cup sugar
1/2 cup sweetened flaked coconut
1/4 cup quick-cooking tapioca
1 egg, beaten
1/2 teaspoon vanilla extract
1/2 teaspoon coconut extract

Steps:

  • Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.
  • Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.
  • Stir in vanilla and coconut extracts.
  • Cover and cool for 20 minutes.
  • Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #puddings-and-mousses     #dietary     #low-sodium     #low-in-something

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